Have you been to The Depot Coffee House and Bistro lately? If so, you might have noticed the joint has been spruced up – a fresh coat of cheerful orange paint, new light fixtures and handmade tabletops, a sparkling set of dishes and bright bouquets of flowers from neighboring Blooms.
All signs point to one thing – new energy fuels The Depot.
The source of that energy? Chef Josh Casper, who took over during the change of ownership in May 2015.