• Signature Top Chef: Tom White

    What’s one ingredient that you can't live without? Passion

    What’s your favorite type of music to listen to when cooking?  Americana

    If you could cook for anyone, dead or alive, who would it be?   My family

    What’s your favorite ethnic cuisine? Italian

    What’s the strangest request you’ve ever had from a diner? A no egg omelette

    What’s the best part about being a chef? Eating your work

    What’s the most challenging part of being a chef? It's a young man's game

  • Top Chef: Jessica Jacobs, Town Square Cafe & Bakery

    Jessica Jacobs, 34, hails from Saucier, where she grew up with four sisters and two brothers. She attended Jeff Davis Community College. Her cheesecake won a bronze medal at the American Culinary Federation Culinary Classic in 2008.

     

    What’s one ingredient that you can't live without?

    Strawberries

     

    What’s your favorite type of music to listen to when cooking?

    I’m surrounded by noise in the restaurant all day, so when I bake, I prefer silence. I find it soothing.

     

  • Top Chef: Trey Viewheg and Paul Sims

    Trey Viehweg is a graduate of Oak Grove High School, PRCC and USM. A resident of Oak Grove, he works for Merchants Food Company.

    Paul Sims is originally from Terry and graduated from Terry High School, Hinds Community College and USM. He is owner of The Agency, Inc – Commercial and Personal Insurance.

    Trey and Paul met at USM in 2003, where they were both members of Sigma Alpha Epsilon fraternity. They opened South MS Crawfish in 2015 as a catering-only business. The restaurant opened in 2015 in the current location on Old Hwy. 11, across from G&G Hardware.

     

  • Top Chef: Evan Curry, The Porter

    Evan Curry, 29, and grew up in Jackson, where he lived for 18 years. He then moved to Starkville, where he met his wife - Emily Curry - and graduated from Mississippi State University (Hail State). He likes long walks on the beach, Simon Pegg movies, and filling out professional questionnaires like they are meant for a dating website.

     

     

  • Top Chef: Garrett Marlin, Mercury Pizza

    Garrett Marlin, 36, graduated from Hawaii Pacific University. He grew up in New Jersey, Texas and Colorado. He has three brothers who live in New York, Austin, Texas and Denver.  In 2013,  he won the World’s Best Pizza Stretcher at the International Pizza Games in Las Vegas, Nev. He also placed third in the Western Regional Division for his pizza that year.  His mom says he’s the best pizza guy in the world.

     

    What’s one ingredient that you can't live without?
    Flour for baking

     

  • Top Chef: Kevin Moore, Plaid Rhino

    Kevin Moore, 46, was born and raised in New Orleans. He graduated from Marion Abramson High School in New Orleans and has been cooking ever since he was 14. He’s been at Plaid Rhino for four years, and said “If anyone could be called Mr. Plaid, it would probably be me!”

    What’s one ingredient that you can't live without?
    Salt. It’s the base of all ingredients.

    What’s your favorite type of music to listen to when cooking? 
    Hip Hop or High Tempo music,

  • Top Chef: Sonia Walley, 350 Degrees Bakery

    Sonia Walley, 47, was born in Wayne County and moved to Petal in 2008. She and her husband, Ricky, have been married for 27 years and have a daughter, Rashae, and a son, Drew. She received an associate’s degree in court reporting from Alfred State. She enjoys cooking for her family. She opened 350 Degress in June 2014.

     

    What’s one ingredient that you can't live without?
    Vanilla

    What’s your favorite type of music to listen to when cooking? 
    K-Love

  • Top Chef: Josh Casper, The Depot

    Josh Casper, 30, grew up in Picayune and graduated with a BA in Psychology from USM in 2008. He cooked in Portland, OR for four years before returning back to Hattiesburg in June 2014. He won an award from the Sales & Marketing Professionals Pine Belt earlier this year for the Depot and was also nominated for Best Chef of the Pine Belt at Signature Magazine’s Best of the Pine Belt in 2016.

    What’s one ingredient that you can't live without?
    Fat. (Though my co-workers want me to say lemon because I pretty much put it in or on everything.)

  • Top Chef: Jeremy Noffke

    Jeremy Noffke, 40, was born in Charleston, Ill., and grew up in Hattiesburg. The Purple Parrot Cafe Chef is father to a son, Ethan, and a daughter, Brooklyn, and is expecting his third child this month. In addition to being a certified professional chef, Noffke received a Bachelor of Science in Business Administration from the University of Southern Mississippi. Chef Noffke was the recipient of Signature Magazine’s Best of the Pine Belt’s 2015 and 2016 award for Best Local Chef, and was featured as a contestant on Season 1 of Food Network’s “Re-Wrapped.”

  • Top Chef: Katie Dixon

    Katie Newman Dixon, 33, hails from Brookhaven where she graduated from Brookhaven Academy in 2001. The personal trainer, nutritional planner, retail associate and chef at Shine Cafe attended Mississippi College before transferring to the University of Southern Mississippi. She graduated from USM in 2005 with a Bachelor’s degree in marketing and business. While at Southern Miss she was a cheerleader on the co-ed squad. The Brookhaven/Lincoln County representative was crowned Mississippi’s Miss Hospitality in 2002. She and husband, Todd, have two daughters, Stevee Kate and Risi.

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