Top Chef: Joshua Cathey

What’s one ingredient that you can't live without? Butter

 

What’s your favorite type of music to listen to when cooking? Jazz

 

If you could cook for anyone, dead or alive, who would it be? My Grandmother, Mama Georgia

 

Who is/was your food mentor?

Grant and Carmen Ford, my first chefs

 

What’s your favorite ethnic cuisine? Italian

 

What’s the strangest request you’ve ever had from a diner? Gluten-free fruit

 

What’s the best part about being a chef? Being able to be creative

 

What’s the most challenging part of being a chef? Timing

 

If not a chef in the Pine Belt, what city would you like to work in? New Orleans

 

What’s your favorite “guilty pleasure” food? Anything with peanut butter and chocolate

 

What’s your favorite food to cook?

Smoked lemon pepper wings

 

Sweet or savory?

Savory

  

Mild or spicy?

Spicy

 

Wine or beer?

Wine    

 

Salt or pepper?

Salt

 

Red beans or gumbo?

Gumbo

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