Signature Magazine's Top Chef

What’s one ingredient that you can't live without?
Garlic
 
What’s your favorite type of music to listen to when cooking?
Blues and Jazz
 
What’s your favorite ethnic cuisine?
Cajun
 
What’s the strangest request you’ve ever had from a diner?
Burger cooked for 5 seconds on each side.
 
What’s the best part about being a cook? 
Enjoying people’s reaction to food.
 
What’s the most challenging part of being a chef?
Getting the food correct.
 
If not a chef in the Pine Belt, what city would you like to work in?
Orlando
 
Who is/was your food mentor?
Mom
 
What’s your favorite food to cook?
Apple Pie
 
Sweet or savory?
Sweet
 
Mild or spicy?
Mild
 
Wine or beer?
Beer
 
Salt or pepper?
Light salt
 
Red beans or gumbo?
Red beans, but I like Gumbo.
 
 

 

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